comfort food
with No Comments

Back in the day when money was tight, Switch and I used to scratch our travel itch with long road trips across the U.S. We did at least 5 cross country trips taking all different routes; even one that sent … Read More

herbing it up
with 2 Comments

Any of you that have eaten my cooking will notice that I use a lot of fresh herbs – to the extent that sometimes herbs like mint, parsley and scallions masquerade as a vegetable in the dish. I’ve always used … Read More

raiding the pantry
with 4 Comments

It’s getting pretty weird out there for just about everyone in the world. In our area, we are finally seeing signs of the awareness of this treacherous virus. The most promising of those signs came a couple days ago as … Read More