desert garden

Any of you that have eaten my cooking will notice that I use a lot of fresh herbs – to the extent that sometimes herbs like mint, parsley and scallions masquerade as a vegetable in the dish. I’ve always used … Read More

One of the reasons we moved to Pescadero was the abundance of fresh produce available year-round. We are lucky enough to have a verdant view of the farm fields below which grow produce primarily for the U.S., but also local … Read More